According to The Lancet, approximately 70% of the world population suffers from lactose malabsorption. Now more than ever, consumers want to be able to eat a varied diet without suffering digestive problems such as the affects caused by lactose intolerance.


Our lactase enzymes convert lactase into glucose and galactose, two simpler sugars that are easy to digest, absorbed into the bloodstream and turned into energy.

Applications and products


Lactase solutions can be added to:
  • Milk
  • Cheese
  • Yogurt

Our lactase products help digest the lactose found in dairy products and prevent digestive discomfort in children who are inefficient at digesting lactose.

Contact us to learn more about our product portfolio for dairy products.