Consumers are increasingly incorporating plant-based foods into their diets. The current global opportunity for plant-based food and beverages is estimated to be €32 billion, growing at a phenomenal rate of 10% per annum.
To deliver appealing plant-based products, manufacturers need to overcome process challenges related to taste, texture and nutritional content. Our human nutrition enzyme systems increase emulsion stability and improve viscosity and texture consistency in nutritional beverages while reducing the need for added sugar in the final product.
Applications and products
Enzyme solutions can be used in cereal-based beverages including:
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