BREWERY
We offer several solutions to optimize beer manufacturing processes, helping achieve cost reduction and higher extract content during fermentation.
PRODUCTS
BNZ®
Enzymatic blend for starch and proteins conversion in the mashing stage.
THERMOZYME®
Thermo-stable Alpha amylase for the starch liquefying process at high temperature.
LICUAMIL®
Conventional bacterial alpha-amylase used in the starch liquefaction processes.
ZYMAFILT®
Beta glucanase which hydrolyzes the beta-glucans from cereals and malt, improving the filtration rate of wort and beer.
GLUCOZYME®
Glucoamylase that helps saccharification for low-calorie beer application.
