Advanced anti staling enzyme solution to extend freshness over shelf life in your sweet bakery creations.
We know you take pride of your baking, and we want to help take it to the next level with the latest enzyme innovation.
Biobake™ Fresh Rich is our new premium anti-staling enzyme enabling sweet baked goods to stay softer and fresher for longer.
Access our recent trial data to discover how our clean label enzymatic solution; Biobake™ Fresh Rich can sustainably reduce food waste by maintaining:
- Freshness
- Softness
- Moistness Perception... over extended shelf life!
Biobake™ Fresh Rich is ideal for sweet baked applications such as muffins, pound cakes and sweet pancakes, ensuring longer lasting softness, extended shelf life and improved moistness perception over extended shelf life.
