Whether you are launching a new product or refining an existing one, the stakes are high, and there are no second chances when shelf life falls short.
The Kerry Bakery Shelf-Life Model predicts mould-free shelf life with custom and proprietary data. It could help to streamline your recipe formulation and save validation time, reducing the need for costly trials or application studies. Find out how we can optimise the shelf life of your bakery products and drive cost efficiencies while maintaining all that’s unique about your recipe with our Bakery Shelf-Life Model.
Informed by 50 years of experience, RD&A and leadership, we have developed solutions to give you competitive advantage, enabling your bakeries to gain operational performance, added shelf life and meet the needs of evolving consumer preferences.