Force for Change

The 2023 Kerry Taste and Nutrition Charts

Craft delicious and nutritionally sound food and beverages that deliver the flavours and ingredients consumers want. The revelations in our comprehensive taste and nutrition charts will help you fine-tune upcoming launches.

The 2023 Kerry Taste and Nutrition Charts include:

Hundreds of taste recommendations sorted by application and stage of adoption
Nutrition insights on consumer-preferred health ingredients
Ingredient charts that highlight trending add-ins
Cuisine charts that highlight the influence of cultures and flavours from around the world
Localised results across 14 countries and regions

Together, we are a Force for Change

When our passionate innovators collaborate, the possibilities are limitless. Together, we can be a Force for Change, creating food and beverages that are better for people and the planet.

Will you join us in bringing great-tasting sustainable nutrition to two billion consumers by decade’s end?

Together, we can deliver the experiences people crave with our new taste and nutrition insights.

Access the Charts

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Sharing more insights in the expanded 2023 charts

Deliver taste and nutrition

Although taste is a primary purchasing driver, there’s no denying consumers want healthier products. Our new research makes it easier to align with trends and preferences while providing better options for people.

Application-based taste rankings are included for:

Sweet
Salty Snack
Savoury
Beverages

Nutrition and ingredient charts showcase relevant trends and claims.

Customised for your locale

We’ve analysed consumer preferences and purchasing decisions in real-time, including menu trends, product launches and ingredient labels, as well as social media chatter and proprietary research.

Because information is sorted by location, we can make accurate predictions about future flavour and health ingredient preferences around the globe.

This year, our charts are available for:

United States
Canada
Europe
Brazil
Mexico
Andina Region
ConoSur Region
CaCar Region
Asia Pacific
Australia
New Zealand
Gulf Cooperation Council
Sub-Saharan Africa
North Africa Region

Sneak peek to flavour trends

Saffron

Global Flavour | Found in Savoury, Sweet

Saffron is a premium spice derived from the Saffron flower, that imparts a vivid crimson colour to food and drinks when is used mainly in authentic Spanish and Indian cuisine for a subtle sweet and complex floral taste.

Ashwagandha

Global Ingredient | Found in Beverages, Supplements

Ashwagandha, also known as winter cherry, is growing in popularity as a key functional ingredient because it is perceived to support mood and promote stress relief.

Cupuaçu

Brazil Flavour | Found in Beverages, Sweet

Cupuaçu fruit is a relative of the cacao tree which tastes like chocolate with hints of tropical fruit flavours including melon and pineapple.