The 2022 Kerry Taste Charts will inspire you to write yours. Download the Taste Charts now to identify:
Our global team analysed thousands of product launches from around the world, reviewed sales data across multiple categories, read hundreds of consumer research surveys, studied the menus of restaurants and foodservice chains across the globe and analysed millions of social media posts to create the 2022 Kerry Taste Charts. The insights are rich, provocative and inspiring.
We hope they inspire you and your innovation stories in the year ahead.
Consumer research shows that taste is the top motivator for food and beverage purchases. To help you deliver the taste consumers want, we reviewed research from around the globe to create regionalised and robust taste predictions for:
To streamline our flavour predictions and make the 2022 Kerry Taste Charts easy to peruse and use, we’ve organized the content into straightforward flavour recommendations sorted by application and phase of adoption. The 2022 Kerry Taste Charts feature:
Taste trend: Cardamom
Taste trend: Sour Cream and Onion
Region: Asia Pacific
Taste trend: Tahini