THERMOZYME®
Thermo-stable Alpha amylase for the starch liquefying process at high temperature.
LICUAMIL®
Bacterial alpha amylase used in the starch liquefaction.
GLUCOZYME®
Glucoamylase used in the starch saccharification for dextrose production.
HARIZYME®
Fungal alpha amylase which is suitable for producing high maltose syrup.