We have a vision to create a world of sustainable nutrition
Our new video series, ‘The Sustainable Nutrition Exchange’, shares insights from our leading taste and nutrition experts that show how sustainable nutrition is transforming the food industry and improving the health of the planet and its people.

Responding to the needs of proactive consumers

Consumers are more focused on their health and wellbeing, and are now seeking science-backed ingredients in their food and beverages. Jordan Miller, Strategic Marketing Director for Proactive Health at Kerry, discusses the main trends driving this demand and how manufacturers can respond. 

Leading the conversation about sustainable nutrition


As a trusted partner to the world’s leading food and beverage brands, we are helping create a more balanced food system that produces better food for consumers and protects the planet around us.


Creating sustainable menus through innovation


Great taste is key to unlocking consumer preference and creating a world of sustainable nutrition. Senior Development and Application Chef Richard Troman explains how the Kerry culinary team creates sustainable products with our customers, while overcoming taste and nutrition challenges.  


Bringing sustainability into foodservice


From plant-based foods and health supports to packaging, consumers are demanding more from foodservice outlets when it comes to sustainability. Eloise Dubuisson, Kerry’s Marketing Director for Foodservice in the Asia Pacific region, discusses emerging trends in the region and global businesses leading the way in sustainability.  


How plant protein is helping create a world of sustainable nutrition


Plant protein is set to play an important role in feeding the world in the coming years. Alison Rabschnuk, Business Development Director of Plant Protein at Kerry, discusses the current state of the market, taste and nutrition challenges, and new formats we can expect to see in menus and shelves in future.  


Increasing consumer demand for

sustainable food and beverages


Soumya Nair, Insights Director with Kerry, outlines our new proprietary research which shows that almost half of consumers are considering sustainability when purchasing food and beverages products.



How Can We Create a World of
Sustainable Nutrition?


Aoife Marie Murphy, Nutrition Business Development Manager with Kerry Applied Health and Nutrition, explains what we need to do to create healthy and sustainable food systems.



Taste: The Secret Weapon to Sustainable Nutrition


John Savage, Kerry CEO of Taste, shares why taste is the “secret weapon” to creating a world of sustainable nutrition. In this video, he also discusses how Kerry draws from nearly 50 years of industry experience to create more sustainable, affordable and better tasting products for consumers around the world.


Reducing food waste and improving food safety


Bert De Vegt, Vice President Food Preservation & Protection at Kerry, discusses how the issue of food waste impacts global society, and explains how preservation is the cornerstone of food safety. 



What's On the Consumers' Sustainability Agenda?


Consumers want to be a part of the solution in creating a world of sustainable nutrition, however, knowing how to participate in the sustainability agenda is the challenge. Join Alejandra Rullan, Latam nutrition and sustainability director as she shares her insight into the challenge’s consumers face in achieving a sustainable planet.


The Heart of Everything That We Do


We deliver sustainable nutrition by creating food and beverage solutions that contribute to good health while protecting people and the planet.




Vision for a Sustainable Future


We’re committed to make food and beverages better for people, communities and the world we live in.