BIOSECUR® Food Active Ingredient F440D | |
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Label | Glycerin (carrier), Citrus Extract |
Form | Liquid |
Use Rate | 0.01 – 0.15% |
Point of Difference | Most Concentrated |
Packaging Options | 10kg |
FoodGARD® F410B | |
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Label |
Glycerin (carrier), Citrus Extract, Fructooliosaccharide (stabilizer), Lauric Arginate |
Form | Liquid |
Use Rate | 0.1 – 0.2% |
Point of Difference | Additional Synergistic Effects |
Packaging Options | 10kg |
BIOSECUR® Organic Active Ingredient A520D | |
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Label |
Glycerin (carrier), Citrus Extract |
Form | Liquid |
Use Rate | 0.01 – 0.15% |
Point of Difference | Made with Organic Ingredients – ECOCERT Certified |
Packaging Options | 10kg |
FoodGARD® F410B | Biosecur® Food Active Ingredient F440D | Biosecur® Organic Active Ingredient A520D | ||
Reference dosage in final product: ▪ | < 2,000 ppm | < 1,500 ppm | < 1,500 ppm | |
Pathogenic Bacteria | Listeria monocytogenes | <250 | <100 | <100 |
Escherichia coli 0157:H7 | 500 | 800 | 800 | |
Klebsiella pneumoniae |
<250 | 400 | 400 | |
Pseudomonas aeroginaso |
2,000 | 1,500 | 1,500 | |
Salmonella enterica serovar typhimurium |
500 | 400 | 400 | |
Spoilage Yeast | Debaromyces hansenii |
<250 | <100 | <100 |
Candida tropicalis |
<250 | <100 | <100 | |
Zygosaccharomyce s rouxii |
1,000 | 200 | 200 | |
Zygosaccharomyce s baili | 250 | <100 | <100 | |
Saccharomyces cerevisiae |
500 | <100 | <100 |