Products

High-quality plant proteins and derivates for Food, Feed, Cosmetics, Bioscience and AgroSciences applications.

Nutrition

With our proprietary technology, we have developed food grade plant proteins for many nutrition applications. These proteins mainly from pea and rice go under strict quality control and meet EU and FDA regulations amongst others. Please explore more details on the many applications our plant proteins are suitable for.

Explore Nutrition Products

Biosciences/Industrial fermentation

We develop high quality, animal free solutions for the fermentation industry. The company provide products from plant-based material, which includes the development of hydrolysed peptones that can be used as fermentation medias by microorganisms in probiotic production, enzymes, pharmaceutical ingredients. Please contact us for more information.

Personal Care

Our ingredients have high added value for the cosmetic and pharmaceutical industry. We produce amino acids extracted from plant proteins material for use in the composition of products for Skin Care, Cell regeneration, Sunscreen, Hair restoration. Please contact us for more information.

Agrosciences

We produce bio stimulants, bio activators and bio controllers certified from plant origin through enzymatic technology process to be used in organic agriculture. The use of our AgroSciences technology increase the productivity and quality of crops. Our solutions support the growth process and fruit development and improve plants resistance against abiotic factors. Please contact us more information.

Animal

In several periods of the animal life, animals need an extra provision of nitrogen. Using the highest quality plant-based proteins and enzymatic technology, we have developed a line of vegetable hydrolysates and plant proteins to support these periods and specific needs for animal health nutrition as well as for pet nutrition. Please contact us more information.

Naturally improving the quality of your products

We have harnessed the power of citrus extracts through proprietary processes to deliver FDA GRAS approved antimicrobials that act as effective alternatives to traditional ingredients such as sorbates and benzoates, and, natural flavors with clear sensory profiles, that protect your products from taste degradation.

Anitimicrobials

We use the unique active components in citrus fruits to meet the requirements and unique challenges of the oral-care industry. Our research shows the impact of our ingredients on oral biofilms over time. They are made with organic ingredients and can be used for their antioxidant, anticariogenic and antimicrobial properties.

Flavors

Industrial cleaning products made with natural ingredients need help to stay active and stand the test of time. Showing efficacy with a contact length as short as thirty seconds, our active bioflavonoids, made with organic ingredients are the perfect safety step for surfaces in facilities that need natural solutions.

Products information title goes here

Biosecur Food Active Ingredient F440D
Label	Glycerin (carrier), Citrus Extract
Form	Liquid
Use Rate	0.01 – 0.15%
Point of Difference	Liquid
Packaging Options	0.01 – 0.15%

FoodGARD4108
Label	Glycerin (carrier), Citrus Extract
Form	Liquid
Use Rate	0.01 – 0.15%
Point of Difference	Liquid
Packaging Options	0.01 – 0.15%

FoodGARD4108
Label	Glycerin (carrier), Citrus Extract
Form	Liquid
Use Rate	0.01 – 0.15%
Point of Difference	Liquid
Packaging Options	0.01 – 0.15%

FoodGARD4108
Label	Glycerin (carrier), Citrus Extract
Form	Liquid
Use Rate	0.01 – 0.15%
Point of Difference	Liquid
Packaging Options	0.01 – 0.15%

Organic certifications: Hyperlinks to external sites or documents: GRN 475 Link and FDA Archives

		FoodGARD® F410B	Biosecur® Food Active Ingredient F440D	Biosecur® Organic Active Ingredient A520D
	Reference dosage in final product: ▪	< 2,000 ppm	< 2,000 ppm	< 2,000 ppm
Pathogenic Bacteria	Listeria monocytogenes	<250	<250	<250
	Listeria monocytogenes	500	500	500
	Listeria monocytogenes	<250	<250	<250
	Listeria monocytogenes	500	500	500
Spoilage Yeast	Listeria monocytogenes	<250	<250	<250
	Listeria monocytogenes	500	500	500
	Listeria monocytogenes	<250	<250	<250
	Listeria monocytogenes	500	500	500