Nutrition

in Foodservice

How Nutrition is Changing the Game

20th Feb 2020 | The Courthouse Hotel, London
335-337 Old St, Shoreditch, EC1V 9LL

Register now to hear from a wide range of industry experts on how nutrition is changing the game in foodservice & inspiring innovation on menus.

Agenda

09.15–09:45

Registration with light breakfast

10.00–10.15

Welcoming & Opening Remarks

Karl Buiks, Vice President for Foodservice, Marketing & Strategic Planning, Kerry

10.15-10.45

Unlocking Opportunities in a Changing Consumer Landscape

Elaine Druhan, Foodservice Marketing Manager, Kerry

10.45-11.10

Break

11.10-11.40

UK Nutritional Landscape Towards 2020

Bridget Benelam, Nutrition Communications Manager, British Nutrition Foundation

11.40-12.10

How Foodservice Operators can Credibly Engage within the Digital Space

Sarah Greenidge, Founder of WellSpoken Mark and Register of Health & Wellness Influencers (ROWHI)

12.10–12.30

Case Study: Crussh, Meeting Consumer Nutritional Demands

Helen Harrison, Brand Director & James Kidman, Head of Food, Crussh Fit Food & Juice Bars

12.30-13.30

Lunch

13.30-14.45

Future Menus, Focus Areas;

Future Evolution of Beverage

John Grant, Business Development Lead for Beverage, Kerry

Consumer’s Move to Plant-based Diets

Darren O’Sullivan, Director of Plant Protein, Kerry

What’s the Next Challenges in Bakery

John Gelley, Business Development Lead for Bakery, Kerry

14.45-15.00

Break

15.00-15.30

Panel Discussion with McDonald’s, Starbucks, Greggs and Sodexo

Addressing Current Nutrition Demands in the Out-Of-Home Sector

15.30-15.50

Nourish & Delight; Mind, Body and Spirit

Calodagh McCumiskey, CEO of Spiritual Earth

15.50-16.00

Closing Remarks & Follow Up

Caoimhe McQuaid, Foodservice Nutrition & Clean Label Manager, Kerry

Join us for post-event drinks and networking at the Courthouse Rooftop Bar.

Register Today

WellSpoken CRUSSH Spiritual Earth Starbucks McDonald's Sodexo Greggs Kerry Taste & Nutrition