Register now to hear from a wide range of industry experts on how nutrition is changing the game in foodservice & inspiring innovation on menus.
09.15–09:45
Registration with light breakfast
10.00–10.15
Welcoming & Opening Remarks
Karl Buiks, Vice President for Foodservice, Marketing & Strategic Planning, Kerry
10.15-10.45
Unlocking Opportunities in a Changing Consumer Landscape
Elaine Druhan, Foodservice Marketing Manager, Kerry
10.45-11.10
Break
11.10-11.40
UK Nutritional Landscape Towards 2020
Bridget Benelam, Nutrition Communications Manager, British Nutrition Foundation
11.40-12.10
How Foodservice Operators can Credibly Engage within the Digital Space
Sarah Greenidge, Founder of WellSpoken Mark and Register of Health & Wellness Influencers (ROWHI)
12.10–12.30
Case Study: Crussh, Meeting Consumer Nutritional Demands
Helen Harrison, Brand Director & James Kidman, Head of Food, Crussh Fit Food & Juice Bars
12.30-13.30
Lunch
13.30-14.45
Future Menus, Focus Areas;
Future Evolution of Beverage
John Grant, Business Development Lead for Beverage, Kerry
Consumer’s Move to Plant-based Diets
Darren O’Sullivan, Director of Plant Protein, Kerry
What’s the Next Challenges in Bakery
John Gelley, Business Development Lead for Bakery, Kerry
14.45-15.00
Break
15.00-15.30
Panel Discussion with McDonald’s, Starbucks, Greggs and Sodexo
Addressing Current Nutrition Demands in the Out-Of-Home Sector
15.30-15.50
Nourish & Delight; Mind, Body and Spirit
Calodagh McCumiskey, CEO of Spiritual Earth
15.50-16.00
Closing Remarks & Follow Up
Caoimhe McQuaid, Foodservice Nutrition & Clean Label Manager, Kerry
Join us for post-event drinks and networking at the Courthouse Rooftop Bar.