Our research shed light on:
  • Consumer concern toward solving food waste
  • Food and drinks consumers waste often and hate wasting
  • Perceptions and acceptance of preservatives
  • Consumers’ level of knowledge and familiarity of food waste solutions
  • Cultural and geographical impact toward food waste behavior
Categories covered:
  • We covered 16 applications within meat, bakery and beverages
Countries covered:
  • Australia (n=517)
  • Mexico (n=518)
  • Brazil (n=521)
  • South Africa (n=517)
  • Canada (n=517)
  • Thailand (n=518)
  • France (n=522)
  • United Kingdom (n=507)
  • Germany (n=507)
  • United States (n=509)