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Dessert flavours for the festivities

With increasing disposable incomes, consumers have been spending more on indulgent foods such as bakes and sweets. As a result, new flavours have come into focus. Globalised young adults’ desires for novel experience have resulted in a lot of culinary innovation. Complex flavours from global desserts such as tiramisu and cheesecake have been transformed and infused into a whole range of new applications. In line with these trends, we’ve created a unique assortment of 16 flavours – The Dessert Toolbox. It is a set of 8 ethnic and 8 western flavours to help you go to market quickly and win over customers.