meals

Meals

soups

Soups

sauces

Sauces

chefs

Chefs

Trailblazing Taste

in Soups

Soup exists in a world of sustenance & wellbeing. The soup category is under pressure from increasing demand for ‘Clean Eating’, which is all about freshness, known ingredients and no preservatives.

Consumers are willing to pay more for premium, fresher, healthier soup. 66% of soup consumers state that they are eating a lot more basic food these days – fresher, natural, and less processed. Soup is often the meal of choice among consumers as something quick and convenient to eat. The ability to deliver soups in as close to their natural state as possible with minimal processing and familiar ingredients presents an opportunity for market growth.

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