meals

Meals

soups

Soups

sauces

Sauces

chefs

Chefs

Meet the creators of

our Trailblazing Tastes

Trailblazing is all about being brave. Being innovative. Being inspired.

Chef Pascal Miola

Worked alongside Heston Blumenthal for research, development and launch of 1st commercial water bath cooking system (sous-vide) in UK with first to the market product slow cook lamb shank (2008)

Meet Pascal

Chef Brian O'Connor

Worked with Richard Corrigan, David Fitsgibbon, Matt Kemp, Alan Foley and Martijn Kajuiter

Meet Brian

Contact Us

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