Kerry Taste and Nutrition

Hit the Sweet Spot with Plant-Based

Kerry’s Hyfoama™ unlocks the door for vegan and vegetarian sugar confectionery.

Meet your sustainability targets and improve performance with Hyfoama™

Hyfoama is a clean label solution that enables you to deliver delicious, aerated plant-based applications with superior texture and mouthfeel. Hyfoama provides an exceptionally consistent whipping performance and can be used to replace the aerating properties of egg-white or gelatin.

Download the eBook to discover:

Market insights
Key challenges & opportunities
Sustainability and performance benefits
Concept cards
More about Hyfoama™

Get access to our e-book to learn how you can reach your sustainability targets with Hyfoama™

Personal Care

Our citrus extracts can be leveraged to protect and extend the shelf life of the natural ingredients in your cosmetics, beauty and personal care products. They act as effective alternatives to traditional ingredients such as parabens and formaldehyde and can be used in organic and all-natural products.

Oral Care

We use the unique active components in citrus fruits to meet the requirements and unique challenges of the oral-care industry. Our research shows the impact of our ingredients on oral biofilms over time. They are made with organic ingredients and can be used for their antioxidant, anticariogenic and antimicrobial properties.

Industrial

Industrial cleaning products made with natural ingredients need help to stay active and stand the test of time. Showing efficacy with a contact length as short as thirty seconds, our active bioflavonoids, made with organic ingredients are the perfect safety step for surfaces in facilities that need natural solutions.

Naturally improving the quality of your products

We have harnessed the power of citrus extracts through proprietary processes to deliver FDA GRAS approved antimicrobials that act as effective alternatives to traditional ingredients such as sorbates and benzoates, and, natural flavors with clear sensory profiles, that protect your products from taste degradation.

Anitimicrobials

Flavors