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SUMMER COLLECTION
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‘SUMMER COLLECTION’
LET’S MAKE THIS SUMMER DIFFERENT
* Get inspired with easy to replicate entrements and tarts that facilitate kitchen operations without compromising on creativity.
* Exclusive cake recipes with unique taste that varies from traditional ones, right on time for wedding season.
DISCOVER 14 NEW RECIPES CREATED
BY EXCEPTIONAL CHEFS
INSPIRED BY THE FINEST SUMMER FRUITS
Marike
VAN BEURDEN
Chef ambassador RAVIFRUIT,
International consultant
pastry and chocolate
Philippe
RIGOLLOT
Chef ambassador RAVIFRUIT,
World Pastry Cup Champion 2005,
Meilleur Ouvrier de France 2007,
Founder of Pâtisserie Philippe Rigollot, in Annecy
Jean-François
DEVINEAU
Global Pastry Chef Manager
RAVIFRUIT
Christophe
NEIL
RAVIFRUIT Chef,
Pastry teacher at Escoffier Lycée
in Cagnes sur Mer
Mathias
NARCISSOT
RAVIFRUIT Chef,
Founder of Patisserie
Mathias Narcissot, in Rennes
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