Prizes & Rules in a nutshell
The rules are simple:
- Respect the theme: Birthday or Anniversary cake
- The creation must contain a Ravifruit product
- Be creative with your flavour pairings
- The creation must contain a Ravifruit product
- Be creative with your flavour pairings
- Make it look aesthetically appealing!
- The candidate must reside in Australia
- Have Fun !
- The candidate must reside in Australia
- Have Fun !
The winner will receive AUD 500 worth of Silikomart moulds and more !
Consolation prizes will also be awarded to the first three runners up. See detailed rules for the full list of prizes.
REGISTRATION IS CLOSED
The registration closed on 1st of October 2021!
Follow us on @ravifruitaustralia or @ravifruitapmea to discover the winner on 15th October 2021!
Detailed criteria & Rules
Registration closes on 1st October 2021.
Candidates must submit their creation by 8th October 2021 by email. ( email address will be provided after registration )
Results will be shared on Ravifruit Australia, Ravifruit APMEA and Mayers Fine Food Instagram account on 15th October 2021.
The following elements will need to be submitted:
- Name of the dessert
- Photo of the dessert
- Photo of the dessert (cut)
- Description of the dessert / concept
- The recipe
- Photo of the dessert
- Photo of the dessert (cut)
- Description of the dessert / concept
- The recipe
Optional: During the judging period, we may post creations on Mayers Fine Foods, Ravifruit regional and Ravifruit Australia social media pages. If you wish to be featured along with your creation:
- A photo of you
- Your IG handle / FB handle so we can tag you
- A few words about yourself
- Your IG handle / FB handle so we can tag you
- A few words about yourself
Prizes:
- Winner: AUD 500 worth of Silikomart moulds and 1kg of each Ravifruit flavour available at Mayers Fine Foods*
- 1st Runner up: AUD 250 voucher for Savour School Store
- 2nd Runner up: AUD 250 voucher for Savour School Store
- 3rd Runner up: Ravifruit kitchen accessories and goodies
*please view the details rules pdf for T&C
Below are the grading criteria:
| Respect of the theme | 10 points |
| Aesthetics - Quality of the photo | 35 points |
| Aesthetics - Photo of the dessert cut | 15 points |
| Recipe - Creativity of the concept | 10 points |
| Recipe - Ravifruit content | 10 points |
| Recipe - Overall quality of the concept | 10 points |
| TOTAL | 100 points |
Who are the judges ?
Chef Jean-Francois DEVINEAU - Ravifruit Global Pastry Chef - President of the Jury
Kirsten TIBBALLS - Savour Chocolate & Patisserie School Owner
Joel PIANG-NEE - La Rose Noire Australia
Chef Ben HASLETT - Head Pastry Chef at Crown Sydney
Chef Santiago CUYUGAN - Head Chocolatier at Mame Cocoa
Kirsten TIBBALLS - Savour Chocolate & Patisserie School Owner
Joel PIANG-NEE - La Rose Noire Australia
Chef Ben HASLETT - Head Pastry Chef at Crown Sydney
Chef Santiago CUYUGAN - Head Chocolatier at Mame Cocoa