Meat

Preservation in Meat

Food safety in meat is top-of-mind for consumers, and meat is the highest value category of food waste. Ensure your products are safe and meet consumer demands by partnering with us to solve challenges in preservation, food safety, process efficiency, taste, nutrition and appeal.

Conventional

Food safety and food waste reduction are high on the consumer agenda. Globally, conventional preservatives are still the highest volume products used to extend shelf life.

Provian® harnesses the proven power of acetates to deliver efficacy at low dosage, all with a secure supply and measurable cost savings.

Better yet, it also comes in a free-flowing powder form. So, unlike all the infrastructure you need for liquid solutions, Provian® makes tanks and pipes history.

  • Provian® K is potassium acetate/diacetate with zero sodium
  • Provian® N is sodium acetate/diacetate for familiar taste

Clean Label

Today, consumers’ expectations continue to increase as they look for authentic foods with no artificial preservatives – and with no compromise on safety, quality, convenience, or shelf life.
Our robust clean label portfolio rises to this challenge and opens up exciting new avenues for our customers. They can access an innovative, science-backed portfolio of proven solutions, complete with ownership of the entire supply chain.
Couple this with our wealth of expertise, and we’re a natural partner of choice for leading clean label brands.
Fermentates
  • Accel: A patented, cultured celery product that provides an alternative to conventional cure for colour and texture.
  • DuraFresh: Consumer-driven ingredients from our in-house, natural fermentation process. Includes organic acids and peptides.
Vinegars
  • Cane Vinegar: Sodium/potassium buffered liquid product. A 50% reduction in sodium versus a product buffered only with sodium.
  • Homestyle K: Zero sodium, potassium buffered liquid product.
  • Provian® NDV: Zero sodium, potassium buffered, dry free-flowing powder.
  • DuraFresh 2016: Sodium-based, dry product.
Note: We are actively consolidating our vinegar portfolio under the IsoAge® brand
Cultures
  • Saga: Starter, live and protective cultures
Multifunctional Systems
  • Nourishield®: Customised systems of combined technologies/products to meet specific goals. These leverage building blocks from multiple clean label pillars and/or multiple modes of action.

Flavour Systems & Natural Flavours

Sourced from food, for food, our flavour systems include natural flavours to provide a label that consumers prefer and is widely recognized around the world. These sustainable solutions lock in great taste, with no compromise on product quality or shelf-life and often region-specific. They can be standalone or building blocks for multifunctional systems.
  • Flavoset®: Flavour systems and natural flavours that lock in fresh taste
  • Zesti®: Smoke-based flavours and natural flavours.

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