Empowering Eats: Designing Food & Beverage to Nourish Mind, Body & Planet
In this session, Kerry will use proprietary insights to disrupt what you believe to be true about the future of food and beverage. Combining consumer motivations, flavor insights and functional benefit trends, we will uncover what it will take for brands to thrive in the time of “Empowering Eats.”
Where: Marriott Platinum Ballroom 1 – 2
When: Thursday, March 14th, 10:30-11:30am PST
Where: Marriott Platinum Ballroom 1 – 2
When: Thursday, March 14th, 10:30-11:30am PST
Featured at the Show:
Taste modulation solutions to restore taste, texture and mouthfeel in nutritionally optimized products with reduced sugar or salt.
A unique pea protein hydrolysate for solubility and optimized taste in refreshing, low pH beverages where full clarity is not required.
Plenibiotic™
A rice-microbiome derived, science-backed postbiotic ingredient that demonstrates digestive and skin health benefits supported by multiple clinical studies.
Your Partner for Sustainable Taste & Nutrition
Join us at Natural Products Expo West! Make sure to stop by the Kerry booth (#2415) to see our samples that are rooted in great taste and trusted, science-backed ingredients. We want to help ensure that your products align with the growing demand for personalized nutrition.
Where: Booth #2415 | Hall C | Anaheim Convention Center | Anaheim, CA
When: March 14 – 16, 2024