From the seminar, you will learn more about:
- Leveraging the feedback of over 10,000 consumers and get an innovation blueprint for the nutrition-conscious consumer of the future
- Matching dayparts with needs states that matter most to consumers
- What ingredients, claims and formats to tap into from sun-up to sun-down, ultimately creating a product that will fly off the shelf
Speakers:
- Shawn Gerstenkorn, Stategic Marketing Director, Beverage
- John Kaufmann, Sr. Director of Business Development, Snacking
Attending Expo West?
Stop by the Kerry booth to try new concepts, talk with our taste and nutrition experts and see how we can help bring your next product innovation to like, from ideation to product launch.
When
March 7 - 11, 2023
Where
Booth #3005, Hall C - Lifestyle/Organic | Anaheim, CA USA, Anaheim Convention Center