Market challenge
Today, consumers of lactose-free dairy products often experience off-flavour issues and manufacturers struggle with the high cost of fermented dairy free of lactose. Consumers perceive lactose-free dairy and reduced sugar products as healthier alternatives and opt for them only if the taste remains uncompromised. Manufacturers, therefore, seek to solve the dilemma of healthy versus tasty by providing new solutions, which will still have an attractive cost in use.
Our solution
We are making it possible to produce premium taste dairy products that are free from lactose and affordable by introducing the advanced lactase NOLA® Fit to the market. This is possible thanks to the high specific activity of the enzyme over a wide pH and temperature, just where the process will need it. The supreme purity of NOLA® Fit guarantees the authentic, clean taste of the product.
NOLA® Fit was developed to unlock the potential in the lactose-free and reduced sugar fermented milk market and even more to accommodate the needs of pure taste in the liquid lactose-free market.
Why NOLA® Fit?
An efficient and convenient way to go lactose-free and to reduce added sugar not only in liquid milk but also in the fermented milk market.
- Go lactose-free ensuring the authentic taste of dairy
- Increase sweetness without adding sugar or extra calories
- Optimize profitability for lactose-free dairy production
