Tomorrow’s foodservice market is being created using today’s insights. Consumers are now addressing their health and wellbeing, with a strong focus on immunity.
Watch our 45 minute webinar, to gain insights from Kerry Foodservice experts across Proactive Health, Marketing Insights, Innovation & Application.
Welcome & introductions
Caoimhe McQuaid, Foodservice Nutrition and Clean Label Manager, Kerry
Entering 2020, the consumer demands for proactive health & immunity
Niamh Hunt PhD, Applied Health & Nutrition Marketing Analyst, Kerry
Introducing the immunity message into foodservice
Elaine Druhan, Foodservice Marketing Manager, Kerry
Importance of supporting immune health
Laura Collins PhD, Proactive Health Business Development Manager, Kerry
Applying immunity to your menu
Sam Hickman Dunne, Innovation & Application Chef, Kerry