Join our webinar to unlock consumer expectations for food and beverages beyond clean label. Future of Food is a comprehensive study on consumer expectations from food and beverages in the near future.
In the webinar we’ll cover:
- Consumer acceptance and rejection of ingredients
- Appeal of on-pack claims
- The role of Clean Label in defining and shaping consumer expectations
Meet our Speakers
Soumya Nair, Director of Marketing Insights, Kerry North America
Soumya leads the Marketing and Consumer Insights discipline for Kerry North America. She focuses on uncovering value to customers and consumers with unique and differentiated market research and proprietary consumer insights. Prior to her role as Insights lead, Soumya worked at a boutique agency, Added Value, where she focused on go-to business strategies, consumer segmentation, and concept optimization in the food, beverage, and luxury product segments.
Soumya leads the Marketing and Consumer Insights discipline for Kerry North America. She focuses on uncovering value to customers and consumers with unique and differentiated market research and proprietary consumer insights. Prior to her role as Insights lead, Soumya worked at a boutique agency, Added Value, where she focused on go-to business strategies, consumer segmentation, and concept optimization in the food, beverage, and luxury product segments.
Nathan Pratt, PhD, RD, RD&A Scientist - Nutrition, Kerry North America
Nathan Pratt, PhD, RD completed his doctoral studies at the University of Illinois at Urbana-Champaign, where his research focused on weight management, nutrition labelling and consumer behavior. He is a member of Kerry’s nutrition science team and is responsible for supporting internal and external scientific communications and innovation.