BOLD TASTE THAT MEANS BUSINESS

A bold taste movement inspired by Southeast Asia’s most iconic flavour duo.
Crafted for brave consumers and future-forward menus.

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The Flavour Future Is Bold.
And It Starts Here.

Citrus & Spice isn’t just bold. It’s brave. It’s the flavour profile that cuts through the noise and connects with consumers who crave authenticity.

In today’s crowded QSR landscape, differentiation starts with flavour. Operators who lead with regional originality don’t just stand out—they stand for something. Citrus & Spice delivers the kind of sensory impact that sparks curiosity and keeps diners coming back.

It’s not about following trends. It’s about shaping them with taste that’s rooted in heritage and built for modern palates.

Citrus & Spice: A Culinary Signature of Southeast Asia

In Southeast Asia, food is never just food. It’s a reflection of culture, community, and unapologetic flavour. From the zesty punch of lime in Thai Tom Yum, to the fiery depth of Indonesian sambals, and the peppery tang of calamansi marinades in the Philippines, Citrus & Spice defines the region’s most iconic dishes.

Kerry’s seasonal collection translates this legacy into science-backed solutions that perform in real-world kitchens. It’s flavour with purpose—designed for operational ease, consumer impact and cultural credibility.

For QSR Operators: Lead with Flavour Innovation

DELIGHT FLAVOUR-SEEKING DINERS

with bold, authentic offerings

StAND OUT IN COMPETITIVE MARKETS

with regional originality

Drive menu innovation

while staying true to cultural roots

For QSR Operators: Lead with Flavor Innovation

Harnessing the power of Citrus & Spice means embracing a rich culinary tradition while staying ahead of consumer trends.
It offers QSRs a chance to:

Delight flavor-seeking diners with bold, authentic offerings

Stand out in competitive markets with regional originality

Drive menu innovation while staying true to cultural roots

Harnessing the power of Citrus & Spice means embracing a rich culinary tradition while staying ahead of consumer trends.
It offers QSRs a chance to:

Acryleast™ Pro

Acrylamide is a chemical substance formed when starchy foods are cooked at high temperatures (>120°C/248°F). It mainly forms from sugars and the amino acid asparagine, that are naturally present in many foods.

Key focus applications:

Fine bakery & breads (gingerbreads, soft breads)
Snacks (Pretzels, tortilla chips, potato snacks)
Fried potatoes (french fries)
Tortilla wraps
Children and infant snacks (cereals & biscuits)

Acryleast™ Pro is the only non-GM, organic suitable acrylamide reducing technology on the market, that can also be added to formulations with ease.

Reduces acrylamide by up to 90% (in crackers) and up to 85% (in infant biscuits)
Organic suitable
Non-GM (Project verified by FoodChain ID)
No impact on product taste, texture, or aroma.
No impact on yield.
Clean label
Can be added dry or rehydrated depending on recipe and processing parameters.

Acrylerase™

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Key focus applications:

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Tab3 Content

Key focus applications:

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Tab4 Content

Key focus applications:

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Tab5 Content

Key focus applications:

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Tab6 Content

Key focus applications:

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Collaboration: Chef Yenni Law (MeatsFed)

Awards & Recognition

Le Cordon Bleu Ribbon ASEAN Awards 2025
FRA Grand Master Chef Award 2025
FRA Signature Star Dish Award 2025
ASEAN Food & Travel Award 2024
World Top Gourmet Award 2023 – Top Outstanding Master Chef
LEA – Leadership Excellence Award 2022/2023
Gourmand World Cookbook Awards – The Best Cookbook 2018 Women
Chef Category The Rice Pot
Hospitality Asia Platinum Awards 2018 – 2020 Nominee Master Chef Category
Published Book Titled – The Rice Pot 2017 (Her World Cookbook – BLUINC Publications)
Hospitality Asia Platinum Awards 2013 Chic and Casual Dining Independent Restaurant
Hospitality Asia Platinum Awards 2012 Finalist for Most Innovative Guest Experience