Download your eBook today to discover:
- The revenue opportunity in plant-based dairy alternatives
- How dairy heritage inspires plant-based advances
- The building blocks of plant-based innovation
- Stepping up successfully to the taste challenge
The surge in popularity in plant-based food is clearly seen in the demand for dairy alternatives. Yet, businesses face challenges meeting the needs of consumers, particularly in the area of taste. One key focus within this space is the performance of plant-based dairy alternatives such as hard and soft cheese, pizza and meals, across various applications. Leverage our dairy heritage and application expertise to keep pace with plant-based consumer needs.