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    • The revenue opportunity in plant-based beverages
    • The barriers to consumption
    • Customer challenges in innovation
    • The four key success factors

The current plant-based beverage market is incredibly vibrant, with environmental, animal welfare and individual health concerns driving a relentless momentum. The great challenge in producing plant-based dairy alternatives lies in meeting demand for better taste. The great contradiction lies in consumer demand for all the taste of dairy, without the dairy. Leverage our dairy heritage and application expertise to overcome the challenges to greater market penetration for your plant-based beverages.

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