Simply Nature

Discover the
World of Cocoa

Simply Nature - Cocoa Youtube Video

Did you know that the Latin name for the cocoa tree is Theobroma cacao which means "food of the gods"? With a name like this, it’s not surprising that cocoa is widely used to add great taste to food and beverage products across the dairy, confectionery, beverage and bakery industries among others.

Cocoa bean variety and growing conditions can impact quality, flavour delivery and performance in manufacturing. That’s why it’s so important for manufacturers to use a trusted supplier who can provide naturally-sourced cocoa.

Kerry's Cocoa

For generations, our network of growers and suppliers have given us access to the best quality cocoa from Ghana and Cameroon to Brazil and the Ivory Coast.

Our team of cocoa processing, extraction and distillation experts, based in Grasse, France, are leaders in creating the best cocoa and chocolate extracts and flavours.

Discover more about the World of Cocoa. Complete the form below to download our Cocoa brochure.

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Join us in the Quest for Taste Beyond Flavour