Did you know that the Latin name for the cocoa tree is Theobroma cacao which means "food of the gods"? With a name like this, it’s not surprising that cocoa is widely used to add great taste to food and beverage products across the dairy, confectionery, beverage and bakery industries among others.
Cocoa bean variety and growing conditions can impact quality, flavour delivery and performance in manufacturing. That’s why it’s so important for manufacturers to use a trusted supplier who can provide naturally-sourced cocoa.
For generations, our network of growers and suppliers have given us access to the best quality cocoa from Ghana and Cameroon to Brazil and the Ivory Coast.
Our team of cocoa processing, extraction and distillation experts, based in Grasse, France, are leaders in creating the best cocoa and chocolate extracts and flavours.
Kerry Group plc is committed to protecting the privacy and security of your personal data. Details of the types of personal data that we collect, how we use it, who we share it with and confirmation of your rights are detailed in our Data Protection Policy the full text of which can be found: https://www.kerry.com/uk-en/privacy