Nothing says summer like a cold, tall frappé. Coconut offers a tropical flavour with the delivery of interesting texture through wonderfully chocolatey chips dispersed throughout!
16ml (2 pumps) DaVinci coconut syrup
40g DaVinci vanilla frappé powder
10g Chocolate chips
1 teaspoon desiccated coconut
10ml DaVinci chocolate sauce drizzle
Add milk, coconut syrup, frappé powder and ice into a blender and blend on setting 1.
Once blended pulse 10g of chocolate chips into the mix for 5 seconds.
Pour blended mixture into iced cup.
Add a swirl of cream.
Drizzle with chocolate sauce and a spoon of desiccated coconut.