Nothing says summer like a cold, tall frappé. Coconut offers a tropical flavour with the delivery of interesting texture through wonderfully chocolatey chips dispersed throughout!

Coconut &

Chocolate Chip

Frappe

Ingredients

16ml (2 pumps) DaVinci coconut syrup

40g DaVinci vanilla frappé powder

10g Chocolate chips

180ml milk

30g cream

1 teaspoon desiccated coconut

10ml DaVinci chocolate sauce drizzle

How it's made

Add milk, coconut syrup, frappé powder and ice into a blender and blend on setting 1.

Once blended pulse 10g of chocolate chips into the mix for 5 seconds.

Pour blended mixture into iced cup.

Add a swirl of cream.

Drizzle with chocolate sauce and a spoon of desiccated coconut.

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