Honeycomb is a wonderfully sweet summer treat that people love. We’ve married this with the adventurous flavour of beetroot for a more complex flavour pairing. This summer hottie is sure to make it to the Instagram feeds of all your latté lovers!

Beetroot &




5g beetroot powder

16ml (2 pumps) DaVinci honeycomb syrup

220ml milk/soya milk

30ml espresso

How it's made

Add 10g of beetroot powder to soya milk

Steam to 65°c

Add 2 pumps of butterscotch syrup to the cup

Pour steamed mixture into cup

Contact us now to find out more about crafting seasonal favourites

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