Honeycomb is a wonderfully sweet summer treat that people love. We’ve married this with the adventurous flavour of beetroot for a more complex flavour pairing. This summer hottie is sure to make it to the Instagram feeds of all your latté lovers!
5g beetroot powder
16ml (2 pumps) DaVinci honeycomb syrup
220ml milk/soya milk
30ml espresso
Add 10g of beetroot powder to soya milk
Steam to 65°c
Add 2 pumps of butterscotch syrup to the cup
Pour steamed mixture into cup
