Inspiring Food, Nourishing Life
“In 2022, 89% operators saw an increase in food costs,and 75% saw increase in labor costs. *
In a post-pandemic world, navigating the pressures of labor shortages, wage increases and supply chain issues is difficult. As traffic returns and consumers demand quality and convenience, it’s crucial to optimize and own your back-of-house processes.
We surveyed nearly 200 top decision makers operating foodservice businesses in the U.S. and determined opportunities for change.
*Datassential, 2022 Pulse”
Start Your Back-of-House Efficiency Quiz!
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Back-of-House Expert
You’re a Back-of-House Expert! You have best-in-class processes at your establishment and you’re always looking for ways to innovate and make your back-of-house process even better. With a few ready-to-use solutions, you could further simplify your operations while saving time and money
