About the event:

With the rise in the plant-based category, consumers are now seeking more vegan-friendly options on menus. Here at Kerrymaid we’ve been exploring this challenge too and we have been on a mission to discover what works best in the professional kitchen.

On this webinar we will share our journey, tips and insights and let us help you ease your business into vegan and grow your revenue

View on demand webinar now to discover
David Cullen, CEO, Opinions Market Research 
Consumer insights and vegan market opportunities 
Timecode 00:07:00
Sam Platt, Head of the Vegetarian Society Cookery School
How to create your vegan menu and managing vegan ingredients in your kitchen
Timecode 00:20:20
Vegan Chef Biff Burrows, Biff’s Kitchen
Tips for success presented from Biff's Kitchen
Timecode 00:32:40
Richard Troman, Senior Innovation & Application Chef, Kerrymaid
Live cooking demo with Kerrymaid Vegan Slices
Timecode 00:43:30

This event is brought to you by Kerrymaid Vegan Slices. Inspired by the versatile American processed cheese slice, this flavoursome, easy peel slice sets a new standard for a vegan alternative to cheese in foodservice. Get in touch and experience the many ways that we can ease you into vegan with Kerrymaid Vegan Slices. Learn more at Kerrymaid.com/Vegan