Our multifunctional, consumer-friendly ingredients were born under the premise that Mother Nature knows best. They harness the power of nature to deliver the optimal preservation solution. Their antimicrobial properties protect food and beverages ensuring stability and quality over shelf life.
Protect your meat, food and beverage products with our range of USDA/FDA recognized antimicrobials, backed by peer-reviewed food safety research. With kitchen-cupboard ingredient labels, they support brands’ differentiated positions for sustainable nutrition.
Ask about our product lines like: MOstatin®
MOstatin® VLS: an all-natural, low-sodium, vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as buffered vinegar.
MOstatin® LV1: an all-natural, citrus and vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as lemon juice concentrate and vinegar.