Discover some of the concepts that we will be showcasing at IFFA below.

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Smoky Umami Sliders

Meaty beef sliders with an exciting seasoning blend of fermented ingredients, natural flavours and smoke to deliver a moreish, juicy flavour.
Key Benefits: Sustainable Smoke Ingredients, Great Taste
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Frankfurter

Delicious pork Frankfurter with smoke and natural flavouring, lactate-free preservation and no phosphates.
Key Benefits: Preservation, Sustainable Smoke Ingredients
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Big Flavour Mini Chicken Fillets

Delicious chicken mini fillets with a home-style coating containing our new LightBake crumb that delivers a lingering umami flavour.
Key Benefits: Long Lasting Savoury Flavour
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BBQ Wings

Succulent chicken wings bursting with smoky flavour, served two ways: Classic or Salt & Sugar Reduced
Key Benefits: Sodium Reduction, Sugar Reduction, Sustainable Smoke Ingredients, Great Taste
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Porkless Laab

This Plant-based take on the celebrated Thai pork dish offers a savoury, meaty-base with notes of coriander, ginger, garlic, onion & mint.
Key Benefits: NutriScore A, Sustainable Smoke Ingredients, Meat-free, Great Taste
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Taiwanese Chickenless Popcorn Bites

Bite-sized chunks of plant-based chicken with an enticing, crunchy Taiwanese-inspired coating.
Key Benefits: NutriScore A, Great Taste, Meat-free
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No-Beef Slider

Delicious meatless burger with great bite, delivering notes of smoke and grill throughout. Free from methylcellulose.
Key Benefits: Methylcellulose-alternative, Authentic Meaty Taste, Sustainable Smoke Ingredients, Meat-free 
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Reduced Sodium Turkey Ham

Reduced Sodium Turkey ham with acetate-based preservation and salt perception with Tastesenseā„¢ Salt technology.
Key Benefits: Sodium Reduction, Preservation
Visit Kerry at Stand A41 in Hall 12.1
In addition, you can also taste our delicious Kerry RedArrow range of liquid smoked concepts, created using our sustainable atomised smoking technology. These mouth-watering concepts will cover Bacon, Kassler, Ham, Pulled Chicken and even Aioli Dips and Crutons.