Check out the podcast hosted by Wageningen University & Research in the Netherlands, where the scientist Dr. Abhishek Gupta at Kerry presented insights for media development using protein hydrolysates for cultured meat industry. During the podcast, Dr. Abhishek answers questions from WAPP members (The Wageningen Alternative Protein Project) and highlights that plant protein hydrolysates are at par with animal-derived components such as serum in terms of functionality, while also being cost-effective, sustainable, safe, and significantly reduce the process development time and efforts.